Sample Menu

PERSONAL

CHEF

 

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Our onsite personal chefs create bespoke dining experiences for our guests by preparing indulgent 3-course dinners in your villa. Using local and homegrown produce to create fresh and Mediterranean flavours to be enjoyed overlooking the beautiful Bay of Islands or our majestic vineyard. A personal chef prepared dinner for up to six people and three courses is included in the Tarapunga Villa nightly rate. 

 

Personal chef prepared cuisine is also available at our Vineyard Cottage. Rates apply, please enquire for further information. 

 

Breakfast and lunch options are also available at an additional charge, please enquire for further information. 

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Paroa Bay Winery
31 Otamarua Rd, Russell 0271 
Bay of Islands, New Zealand

+64 9 403 8270 (Sage Restaurant)

+64 3 976 1589 (Accommodation Request)

 

Reservations@thelindisgroup.com
 

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