The wine displays a bright vibrant ruby colour. Lifted aromas of dark berry fruit, herbs and spice on the nose are complimented by a rich savoury palate, good depth, complexity and subtle, ripe, fine grained tannins. The palate has a smooth & dense mouth-feel with oak complexity.

CMC 2014

    • Cellaring/Food Match:
      Well worth cellaring for years to come!

      Bottling Date:
      September, 2015

      Technical Details:
      i. Region: 100% Northland
      ii. Variety: 72% Cab Franc, 23% Cab Sauvignon, 5% Malbec
      iii. Alcohol: 13%
      iv. pH: 3.5
      v. Harvest Date: April, 2014

Paroa Bay Winery
31 Otamarua Rd, Russell 0271 
Bay of Islands, New Zealand

+64 9 403 8270 (Sage Restaurant)

+64 3 976 1589 (Accommodation Request)

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