Dry weather has contributed to create this lightly peached beauty - rich, dry, deeply coloured, exhibiting velvety raspberry and dry mouthfeel character. Combined from Merlot and Cab Franc fruit this wine exhibits sweet fruity and ripe lush tannins. Well worth cellaring for 2-3 years


  • Bottling Date – Oct, 2017
  • Technical details
    i. Region: 100% Northland
    ii. Variety: 100% Syrah
    iii. Alcohol: 12.5%
    iv. Harvest Date: March, 2017

Rosé 2017

  • Wine received damaged upon delivery will be replaced or fully refunded. Requesting to kindly take some photos on arrival if such an incident occurs.

Sage at Paroa Bay Winery
46 Otamarua Rd, Russell 0271


Paroa Bay Winery
31 Otamarua Rd, Russell 0271 
Bay of Islands, New Zealand

  • White Facebook Icon
  • White Twitter Icon
  • White Google+ Icon

© 2023 by Paroa Bay Winery

Restaurant/Cellar Door/Winery Tours/Events

PH: 09 403 8270

EM: Sage@paroabay.com


PH: 09 403 8270

EM: pb@paroabay.com


PH: 09 403 7928

EM: pt@paroabay.com

Privacy Policy Statement