This light bodied and delicate wine with a fruity and subtle tropical nose leads to a crisp palate with balanced acidity.


  • The Vineyard – The Sauvignon Blanc block is located on a very steep south facing slope where the vines are dry grown without irrigation. The vines are hand pruned and bud numbers are controlled to create a vine balance. Extensive canopy management is carried to control high vigour in wetter seasons and all vineyard activities are carried out by hand with little use of machinery, ensuring both vine and fruit are carefully managed.
  • The Winemaking – The fruit was gently handpicked in small open crates in order to preserve the integrity of the fruit and ensure all fruit was both ripe and unspoiled. These were then destemmed and then pressed gently to protect from oxidation and fermented in stainless steel tanks. 2017 was an excellent year - producing fruit high in sugar which was chilled to less than 10 degree Celsius then de-stemmed and pressed to tank and fermented over a period of 2 1/2 weeks. The wine was then stirred weekly as it matured over a period of 3 months before filtering and bottling

Sauvignon Blanc 2017

SKU: 364115376135191
    • Cellaring/Food Match – Best enjoyed fresh and will cellar well until 2019
    • Bottling Date – Oct, 2017
    • Technical details
      i. Region: 100% Northland
      ii. Variety: 100% Sauvignon Blanc
      iii. Alcohol: 12.5%
      iv. Harvest Date: February, 2017

Paroa Bay Winery
31 Otamarua Rd, Russell 0271 
Bay of Islands, New Zealand

+64 9 403 8270 (Sage Restaurant)

+64 3 976 1589 (Accommodation Request)

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